Joe Arnone's Irish Cream Recipe

 

1 cup of Irish Whiskey, Rum, Bourbon, Scotch or Rye Whiskey
1 14oz. can Eagle’s Brand Sweetened Condensed Milk
1 cup Light or Heavy Cream
4 eggs
2 Tablespoons Hershey Chocolate Syrup
2 Teaspoons Instant Coffee
1 Teaspoon Vanilla Extract
1 Teaspoon Almond Extract
Pour all ingredients into a blender, mix at low speed for 5 minutes.
Pour into a pitcher and refrigerate for at least 2 hours.