Wheat Bock (My version of Sam Adams Winter Lager)
5 gallon
Both times I made this I think it came out just like the original but that’s
just my opinion so I’m not promising anything.
4 lbs Wheat Malt
4 lbs American 2-Row
½ lb Chocolate Malt
½ lb 20L Crystal Malt
2 lb Munich Malt
½ lb Rice Hulls
1 oz Kent Goldings (5.3%) Boil – 60 minutes
Wyeast 2124 Bohemian Lager
Step mash with a protein rest for 30 minutes
at 122F then Sacchrification rest at 150F-155F for 1 ½ hours. (could
be overkill) Just check for conversion. Mash out to help prevent stuck runoff
and sparge with 170F water.
Boil 1 hr, chill and pitch yeast.
Good Luck!!